Description
The ultimate scalp detox. Soothes heat, controls dandruff, and leaves hair feeling naturally conditioned and silky.
Laboratory Evidence
Each botanical is cold-processed within 48 hours of harvest to preserve the full spectrum of bioactive compounds.
Coimbatore, Tamil Nadu
The flowers and leaf mucilage of Hibiscus rosa-sinensis are exceptionally rich in amino acids and natural AHAs that condition the cortex while gently exfoliating the scalp surface. Its quercetin content has demonstrated measurable inhibition of 5-alpha-reductase, positioning it as a clinically relevant ingredient in hair loss protocols beyond its conditioning role.
Dindigul, Tamil Nadu
Neem leaf and seed extract contribute an established antibacterial and antifungal matrix to this mask, addressing scalp conditions that impair follicular health — including seborrhoeic dermatitis and bacterial folliculitis. Nimbidin and nimbidol compounds work at the cellular membrane level to neutralise pathogenic organisms without disrupting the beneficial scalp microbiome.
Kanyakumari, Tamil Nadu
Virgin coconut milk provides lauric acid — a medium-chain fatty acid with a proven ability to penetrate the hair shaft cortex and temporarily fill gaps in the keratin matrix, reducing hygral fatigue and porosity. It functions as the formulation's primary protein-mimicking emollient.
Apply to freshly washed, towel-dried hair from mid-length to the ends. For scalp conditions, apply a thinner layer directly to the scalp and leave the mask off the roots if excess oiliness is a concern.
Cover with a warm towel or shower cap for 20–30 minutes. Gentle heat opens the cuticle and allows lauric acid to penetrate the cortex.
Rinse thoroughly with cool water to close the cuticle and lock in conditioning agents. Use once weekly or after every third wash for colour-treated hair.
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